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Title: 
Cinco de Mayo Celebration (preface to some recipes)
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From: 
Gladys/PR 5-1-2005
RE: 
Recipe: Cinco de Mayo - Mexican Recipes (32)
 MSG ID: 3130134
Cinco de Mayo Celebration (preface to some recipes)

Cinco de Mayo is a date of great importance for the Mexican and Chicano communities. It marks the victory of the Mexican Army over the French at the Battle of Puebla. Althought the Mexican army was eventually defeated, the "Batalla de Puebla" came to represent a symbol of Mexican unity and patriotism. With this victory, Mexico demonstrated to the world that Mexico and all of Latin America were willing to defend themselves of any foreign intervention. Especially those from imperialist states bent on world conquest.

Cinco de Mayo's history has its roots in the French Occupation of Mexico. The French occupation took shape in the aftermath of the Mexican-American War of 1846-48. With this war, Mexico entered a period of national crisis during the 1850's. Years of not only fighting the Americans but also a Civil War, had left Mexico devastated and bankrupt. On July 17, 1861, President Benito Juarez issued a moratorium in which all foreign debt payments would be suspended for a brief period of two years, with the promise that after this period, payments would resume.

The English, Spanish and French refused to allow president Juarez to do this, and instead decided to invade Mexico and get payments by whatever means necessary. The Spanish and English eventually withdrew, but the French refused to leave. Their intention was to create an Empire in Mexico under Napoleon III. Some have argued that the true French occupation was a response to growing American power and to the Monroe Doctrine (America for the Americans). Napoleon III believed that if the United States was allowed to prosper indescriminantly, it would eventually become a power in and of itself.

In 1862, the French army began its advance. Under General Ignacio Zaragoza, 5,000 ill-equipped Mestizo and Zapotec Indians defeated the French army in what came to be known as the "Batalla de Puebla" on the fifth of May.

In the United States, the "Batalla de Puebla" came to be known as simply ø de Mayo" and unfortunately, many people wrongly equate it with Mexican Independence which was on September 16, 1810, nearly a fifty year difference. Over, the years Cinco de Mayo has become very commercialized and many people see this holiday as a time for fun and dance. Oddly enough, Cinco de Mayo has become more of Chicano holiday than a Mexican one. Cinco de Mayo is celebrated on a much larger scale here in the United States than it is in Mexico. People of Mexican descent in the United States celebrate this significant day by having parades, mariachi music, folklorico dancing and other types of festive activities.

Source: Regents of the University of California

Replies:
  Recipe: Cinco de Mayo - Mexican Recipes (32)
  Betsy at Recipelink.com - 5-1-2005
 
MSG ID: 3130133
1 Cinco de Mayo Celebration (preface to some recipes)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130134
  2 Recipe: Mexican-Style Chicken Lime Soup (first course)
    GladysPR - 5-1-2005
   
MSG ID: 3130135
  3 Recipe: Original Margarita
    Gladys/PR - 5-1-2005
   
MSG ID: 3130136
  4 Recipe: Red Snapper Veracruzana (Huachinango a la Veracruzana)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130137
  5 Recipe: Beef Fajitas and Marinade
    Gladys/PR - 5-1-2005
   
MSG ID: 3130138
  6 Recipe: Carrot & Onion Relish from Molina's Mexico City Restaurants'
    Gladys/PR - 5-1-2005
   
MSG ID: 3130139
  7 Recipe: Felix's and Casa Ole's - Two Authentic Recipes for Chili con Queso (Dip-appetizer)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130140
  8 Recipe: Crumly Cogwheels Tortilla Soup
    Gladys/PR - 5-1-2005
   
MSG ID: 3130141
  9 Recipe: Arroz a la Mexicana (Mexican Rice)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130142
  10 Recipe: Black Bean and Corn Salsa (to accompany beef, fish or chicken)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130143
  11 Recipe: Refried Beans
    Gladys/PR - 5-1-2005
   
MSG ID: 3130144
  12 Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
    Gladys/PR - 5-1-2005
   
MSG ID: 3130145
  13 Recipe: Taqueria Style Tacos (Carne Asada)
    Jackie/MA - 5-1-2005
   
MSG ID: 3130146
  14 Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130147
  15 Recipe: Enchiladas Verdes
    Jackie/MA - 5-1-2005
   
MSG ID: 3130148
  16 Recipe: Margaritas on the Rocks
    Jackie/MA - 5-1-2005
   
MSG ID: 3130149
  17 Recipe: Carne Guisada
    Jackie/MA - 5-1-2005
   
MSG ID: 3130150
  18 Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130151
  19 Recipe: Grilled Tequila-Lime Chicken
    Gladys/PR - 5-1-2005
   
MSG ID: 3130152
  20 Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
    Gladys/PR - 5-1-2005
   
MSG ID: 3130153
  21 Recipe: Yucatan-Style Shark Steak
    Gladys/PR - 5-1-2005
   
MSG ID: 3130154
  22 Recipe: Migas with Fresh Tortillas and Homemade Crema
    Jackie/MA - 5-1-2005
   
MSG ID: 3130156
  23 Recipe: Arroz con Pollo Tamales
    Gladys/PR - 5-1-2005
   
MSG ID: 3130157
  24 Recipe: Santa Fe Western Omelet Tacos
    Gladys/PR - 5-1-2005
   
MSG ID: 3130158
  25 Recipe: Quick-Mix Mexican Chorizo
    Betsy at Recipelink.com - 5-1-2005
   
MSG ID: 3130159
  26 Recipe: Mexican Pork Cutlets Mole
    Betsy at Recipelink.com - 5-1-2005
   
MSG ID: 3130160
  27 Recipe: Jalapeno Poppers (appetizer)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130161
  28 Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130162
  29 Recipe: Cream of Cilantro Soup with Tortilla Croutons
    Gladys/PR - 5-1-2005
   
MSG ID: 3130163
  30 Recipe: Mexican Smoked Chili Marinade
    Betsy at Recipelink.com - 5-1-2005
   
MSG ID: 3130164
  31 Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
    Betsy at Recipelink.com - 5-1-2005
   
MSG ID: 3130165
  32 Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
    Gladys/PR - 5-1-2005
   
MSG ID: 3130166
  33 Recipe: Frozen Watermelon Margaritas
    Gladys/PR - 5-1-2005
   
MSG ID: 3130167
  34 Thank You: Gladys and Betsy for the wonderful menus:-)!!
    Jackie/MA - 5-1-2005
   
MSG ID: 3130168
  35 Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
    Gladys/PR - 5-1-2005
   
MSG ID: 3130169
  36 You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
    Betsy at Recipelink.com - 5-1-2005
   
MSG ID: 3130170
  37 It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
    Gladys/PR - 5-2-2005
   
MSG ID: 3130172
  38 Thank You Gladys! (nt)
    Betsy at Recipelink.com - 5-2-2005
   
MSG ID: 3130187
  39 ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
    Sue PS - 9-13-2005
   
MSG ID: 3133574
  40 ISO: How much cilantro in the Cream of Cilantro Soup
    steve arkansas - 5-25-2006
   
MSG ID: 3138969
  41 Dear Steve: I always use about 1/4 cup chopped. You can use less,
    Gladys/PR - 5-25-2006
   
MSG ID: 3138971
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