MARGARITAS ON THE ROCKS

Salt
Ice
2 cups sweet and sour mix
1 cup triple sec
1 1/2 cups gold tequila
1/3 cup Grand Marnier
2 limes, quartered

SALT THE RIMS OF 8 GLASSES:
Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.

Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth.

Pour into glasses, squeeze a quarter lime into each glass, and serve.

Makes 8 servings