Quick-Mix Mexican Chorizo

1 pound ground pork
1 tablespoon ground red chiles
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
1/4 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry".

Shape into patties and brown OR crumble and brown for use in a recipe.

Use in burritos, on taco salads or in a Southwestern casserole. Even spice up your morning by adding this sausage in a tortilla with scrambled eggs and salsa.

Servings: 8
Source: National Pork Board