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Title:
Thank You: Gladys and Betsy for the wonderful menus:-)!!
Board:
Daily Recipe Swap at Recipelink.com
From:
Jackie/MA 5-1-2005
RE:
Recipe: Cinco de Mayo - Mexican Recipes (32)
MSG ID:
3130168
And, Gladys, thank you for the history lesson too:-)!
MSG URL:
http://www.recipelink.com/msgid/3130168
Replies:
Recipe: Cinco de Mayo - Mexican Recipes (32)
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130133
1
Cinco de Mayo Celebration (preface to some recipes)
Gladys/PR - 5-1-2005
MSG ID:
3130134
2
Recipe: Mexican-Style Chicken Lime Soup (first course)
GladysPR - 5-1-2005
MSG ID:
3130135
3
Recipe: Original Margarita
Gladys/PR - 5-1-2005
MSG ID:
3130136
4
Recipe: Red Snapper Veracruzana (Huachinango a la Veracruzana)
Gladys/PR - 5-1-2005
MSG ID:
3130137
5
Recipe: Beef Fajitas and Marinade
Gladys/PR - 5-1-2005
MSG ID:
3130138
6
Recipe: Carrot & Onion Relish from Molina's Mexico City Restaurants'
Gladys/PR - 5-1-2005
MSG ID:
3130139
7
Recipe: Felix's and Casa Ole's - Two Authentic Recipes for Chili con Queso (Dip-appetizer)
Gladys/PR - 5-1-2005
MSG ID:
3130140
8
Recipe: Crumly Cogwheels Tortilla Soup
Gladys/PR - 5-1-2005
MSG ID:
3130141
9
Recipe: Arroz a la Mexicana (Mexican Rice)
Gladys/PR - 5-1-2005
MSG ID:
3130142
10
Recipe: Black Bean and Corn Salsa (to accompany beef, fish or chicken)
Gladys/PR - 5-1-2005
MSG ID:
3130143
11
Recipe: Refried Beans
Gladys/PR - 5-1-2005
MSG ID:
3130144
12
Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
Gladys/PR - 5-1-2005
MSG ID:
3130145
13
Recipe: Taqueria Style Tacos (Carne Asada)
Jackie/MA - 5-1-2005
MSG ID:
3130146
14
Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
Gladys/PR - 5-1-2005
MSG ID:
3130147
15
Recipe: Enchiladas Verdes
Jackie/MA - 5-1-2005
MSG ID:
3130148
16
Recipe: Margaritas on the Rocks
Jackie/MA - 5-1-2005
MSG ID:
3130149
17
Recipe: Carne Guisada
Jackie/MA - 5-1-2005
MSG ID:
3130150
18
Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
Gladys/PR - 5-1-2005
MSG ID:
3130151
19
Recipe: Grilled Tequila-Lime Chicken
Gladys/PR - 5-1-2005
MSG ID:
3130152
20
Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
Gladys/PR - 5-1-2005
MSG ID:
3130153
21
Recipe: Yucatan-Style Shark Steak
Gladys/PR - 5-1-2005
MSG ID:
3130154
22
Recipe: Migas with Fresh Tortillas and Homemade Crema
Jackie/MA - 5-1-2005
MSG ID:
3130156
23
Recipe: Arroz con Pollo Tamales
Gladys/PR - 5-1-2005
MSG ID:
3130157
24
Recipe: Santa Fe Western Omelet Tacos
Gladys/PR - 5-1-2005
MSG ID:
3130158
25
Recipe: Quick-Mix Mexican Chorizo
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130159
26
Recipe: Mexican Pork Cutlets Mole
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130160
27
Recipe: Jalapeno Poppers (appetizer)
Gladys/PR - 5-1-2005
MSG ID:
3130161
28
Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
Gladys/PR - 5-1-2005
MSG ID:
3130162
29
Recipe: Cream of Cilantro Soup with Tortilla Croutons
Gladys/PR - 5-1-2005
MSG ID:
3130163
30
Recipe: Mexican Smoked Chili Marinade
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130164
31
Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130165
32
Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
Gladys/PR - 5-1-2005
MSG ID:
3130166
33
Recipe: Frozen Watermelon Margaritas
Gladys/PR - 5-1-2005
MSG ID:
3130167
34
Thank You: Gladys and Betsy for the wonderful menus:-)!!
Jackie/MA - 5-1-2005
MSG ID:
3130168
35
Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
Gladys/PR - 5-1-2005
MSG ID:
3130169
36
You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
Betsy at Recipelink.com - 5-1-2005
MSG ID:
3130170
37
It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
Gladys/PR - 5-2-2005
MSG ID:
3130172
38
Thank You Gladys! (nt)
Betsy at Recipelink.com - 5-2-2005
MSG ID:
3130187
39
ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
Sue PS - 9-13-2005
MSG ID:
3133574
40
ISO: How much cilantro in the Cream of Cilantro Soup
steve arkansas - 5-25-2006
MSG ID:
3138969
41
Dear Steve: I always use about 1/4 cup chopped. You can use less,
Gladys/PR - 5-25-2006
MSG ID:
3138971
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