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BARBECUE CHICKEN III (CROCKPOT)
1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme
Place chicken in slow cooker.
Combine all other ingredients and pour over chicken.
Cover tightly and cook at "low" for 6-8 hours.
Makes 4 servings
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