CASSEROLE IN THE COOKER

1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cup cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker, combine broccoli and ham.

Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture.

Cover and cook on low 4-5 hours or until rice is tender.

Servings: 4