CHINESE CHICKEN SALAD

1 can chicken chunks, or 1 breast cooked and cubed
1 can mandarin oranges
1 bag organic mixed spring greens
1/4 cup sliced almonds
1/4 cup chow mein noodles

Place greens in a bowl and sprinkle oranges, almonds and noodles on top drizzle with vinegrette and serve.

SESAME GINGER VINAIGRETTE:
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tbsp honey
1/2 tsp dark sesame oil
1 tsp sesame seeds
2 tbsp grated fresh ginger
4 tbsp canola oil

Mix all and shake well. Store in refrigerator.