Pasta Pizza Skillet

6 ounces any medium size pasta
1 pound bulk Italian sausage
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1 (4-ounce) can mushrooms, stems and pieces, drained
4 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 to 2 fresh tomatoes, sliced
1 cup (4 ounces) shredded mozzarella and cheddar mixed cheese
Parsley or cilantro for garnish
Sour cream (optional)
Salsa (optional)

Cook pasta according to package directions; drain and set aside.

In large skillet, cook sausage until no longer pink.

Add onions and peppers. Cook and stir for 5 minutes.

Stir in pasta and mushrooms.

Beat eggs with salt and pepper; pour over pasta mixture. Arrange tomato slices on top. Sprinkle with cheese.

Cover and cook over medium-low heat 10 to 15 minutes or until eggs are completely set; do not stir.

Garnish with parsley or cilantro. Serve with sour cream and salsa.

Servings: 4
From: June Herke, Watertown, SD
Source: North Dakota Wheat Commission