Susan,IL (11:36:22 AM) :
German Hot Noodle Salad
Serving Size : 4
2 cups wide egg noodles
3 strips bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley
Cook noodles according to package directions. Meanwhile, in skillet, cook the bacon until crisp, crumble and set aside. Reserve 1 tablespoon of drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vineagar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to serving bowl; sprinkle with bacon.
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