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TORTILLA ROLL-UPS
1 cup pepper jack cheese, shred
4 1/2 oz deviled ham spread
3 oz cream cheese, softened
3 tablespoon chopped fresh parsley
4 (8-10 inch) flour tortillas
In small bowl, combine all ingredients except tortillas; mix well.
Spread 1/3 cup ham mixture on each tortilla, covering entire surface.
Gently roll up each tortilla, jelly-roll fashion.
Wrap each roll tightly with plastic wrap; refrigerate 1 hour or until thoroughly chilled.
To serve, cut each roll into 6 slices. Garnish as desired.
Yield: 24 Appetizers
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