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Recipe: Pistachio-Onion Cheese
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From: 
Micha in AZ 5-7-2005
RE: 
 Recipe: Assorted Recipes (46)
 MSG ID: 3130322
PISTACHIO-ONION CHEESE

1 1/2 pounds (about 3 large) onions, chopped
About 1 3/4 cups regular-strength chicken broth
1 package (8 ounces) Neufchatel (light cream) cheese
1 cup chopped roasted, salted pistachios
Crackers or baguette slices

In a 10- to 12-inch frying pan over high heat, boil onions and 3/4 cup broth, uncovered, until liquid evaporates and onions start to brown; stir often.

Stir in 1/4 cup broth to release browned bits, and boil dry again. Repeat until onions are a rich brown, 2 or 3 more times; cool.

Mix the onions with cheese and nuts. If made ahead, cover and chill up to 4 days. Spread on crackers.

Makes 2 cups

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