Recipe: Pecan Country Coffee Cake

From: desserts,.MA

Pecan Country Coffee Cake

1/2 c corn syrup
2 T margarine, softened
2 T packed brown sugar
1 c coarsely chopped pecans
1 1/2 c baking mix with buttermilk
1/3 c sugar
1/2 t cinnamon
1/3 c milk
1 egg
1 t vanilla

Heat oven to 350. In 8" baking pan, combine 1/4 c corn syrup, margarine and brown sugar. Sprinkle with pecans. Spread mixture evenly over bottom of pan. In medium bowl, combine mix, sugar and cinnamon. Stir in remaining 1/4 c syrup, milk, egg and vanilla. Mix well. Pour into pan. Bake 30 minutes. Loosen edges with knife. Immediately invert onto serving plate. Serve warm.

Makes 8 servings

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Title:	Recipe: Pecan Country Coffee Cake

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