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HOUSE OF PLENTY'S TURTLE PIE
1 cup (6 ounces) semisweet chocolate chips, divided
1/4 cup chopped pecans
1 pastry shell (9 inches), baked
1/4 cup caramel topping
2 packages (8 ounces each) cream cheese, softened
3/4 cup confectioners’ sugar
2 Tablespoons whipping cream
Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional
Sprinkle 1/4 cup of the chocolate chips and all of the pecans into pastry shell.
Pour caramel topping over chips and pecans.
In a mixing bowl, beat cream cheese and sugar until smooth.
In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
Gradually add to the cream cheese mixture; mix well.
Carefully spread into pastry shell.
Garnish as desired.
Servings: 8
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