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MANGO MARGARITA A LA MODE Makes 1 cocktail 2 oz. tequila 1 oz. Grand Marnier or other orange liqueur 1 oz. fresh lime juice 2 T. pureed ripe mango 1/2 oz. mango nectar (optional) 1 small ball raspberry or strawberry sorbet (Equally appropriate, though not as colorful, are mango and Margarita sorbets)
In a cocktail shaker half-filled with ice cubes, combine the tequila, Grand Marnier, lime juice, and mango puree. Shake well, then strain into a stemmed cocktail glass.
Add the mango nectar, if desired. Float the ball of sorbet in the Margarita and serve immediately.
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