GRILLED PINEAPPLE-TOMATILLO SALSA

15 tomatillos, peeled and washed
2 chipotle chiles in adobo
1/4 cup fresh cilantro leaves
3 Tbsp. honey
3 (1/2-inch-thick) slices pineapple, grilled
1 onion, finely diced
1/2 tsp. salt

Combine tomatillos, chipotle chiles, cilantro, and honey in a blender and pulse until a bit chunky. Transfer to a bowl.

Dice the grilled pineapple into 1/8-inch pieces and add to the tomatillo mixture, along with the diced onion and salt.

Place in refrigerator to chill, or serve warm.