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LEA & PERRINS MEATLOAF
1 can (10 oz/284 ml) condensed tomato soup, divided 1 1/2 lb. lean ground beef 1/3 cup Lea & Perrins Worcestershire Sauce 1 egg 1 finely chopped onion
Combine half a can of soup with remaining ingredients in a large bowl, mixing well.
Press into a loaf pan and top with remaining soup.
Bake at 350 F (180 C) until no longer pink inside.
Makes 1 loaf Source: Lea & Perrins
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