Recipe: Lea & Perrins Meatloaf (using tomato soup)

	Title:	Recipe: Lea & Perrins Meatloaf (using tomato soup)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 5-16-2005
	To:	Recipe: Weeknight Dinner Recipes (27)
	Msg ID:	3130504

LEA & PERRINS MEATLOAF

1 can (10 oz/284 ml) condensed tomato soup, divided
1 1/2 lb. lean ground beef
1/3 cup Lea & Perrins Worcestershire Sauce
1 egg
1 finely chopped onion

Combine half a can of soup with remaining ingredients in a large bowl, mixing well.

Press into a loaf pan and top with remaining soup.

Bake at 350 F (180 C) until no longer pink inside.

Makes 1 loaf
Source: Lea & Perrins

MSG URL: http://www.recipelink.com/msgid/3130504

Replies:

	Recipe: Weeknight Dinner Recipes (27)
	Betsy at Recipelink.com - 5-16-2005
	1	Recipe: Lea & Perrins Meatloaf (using tomato soup)
		Betsy at Recipelink.com - 5-16-2005
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	3	Recipe: Lea & Perrins Minute Meatballs
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	24	Recipe: Grilled Salmon Fillets with Balsamic Glaze, Buttered Baby Vegetables (carrots, pattypan squash, and green beans)
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	25	Recipe: Pea and Asparagus Risotto
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	28	Great recipes Gladys - Thank You! (nt)
		Betsy at Recipelink.com - 5-16-2005
	29	And thanks for your kindness & motivation dear friend! (nt)
		Gladys/PR - 5-16-2005

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