ARGO CORN STARCH EGG DROP SOUP EXPRESS

6 cups water
3 chicken bouillon cubes or 2 Tbsp concentrated chicken broth
2 Tbsp Argo® or Kingsford’s® Corn Starch
2 eggs, beaten
4 green onions, sliced
Salt and white or black pepper to taste

In large saucepan combine bouillon cubes, water and corn starch. Add bouillon cubes; stirring constantly, bring to boil over medium heat and boil 1 minute.

Stirring constantly, slowly add beaten eggs in a steady stream.

Remove from heat; stir in green onions. Season to taste with salt and pepper.

Servings: 6 to 8
Source: Argo Corn Starch