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CROCKPOT PORK CHOPS WITH CRANBERRY STUFFING
4 to 6 medium potatoes, peeled and sliced thickly
4 to 6 boneless pork chops
1 package stuffing mix with cranberries (6 oz) (or add about 1/4 cup dried cranberries to herb-seasoned stuffing mix)
1 cup hot water
1 tablespoon soft butter
salt and pepper to taste
Place potatoes in a 3 1/2-quart or larger slow cooker/Crock Pot; sprinkle lightly with salt and pepper.
Top with pork chops; sprinkle lightly with salt and pepper.
Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops.
Cover and cook on low for 7 to 9 hours.
Servings: 4 to 6
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