PORK TENDERLOIN SANDWICH

6 pork tenderloin medallions, 2 to 3 ounces each
1/3 cup orange marmalade
1/2 green bell pepper, cut into 1/2-inch pieces
salt
butter
pepper
6 hamburger buns, split and toasted

Saute tenderloin slices over low heat until well done, about 8 to 10 minutes on each side. Season with salt and pepper.

Butter the toasted hamburger buns.

Spread a little marmalade over each slice of meat; place on buns and top each with green pepper. Serve hot.

Servings: 6