Terrytx (11:57:37 AM) :

Penne with Creamy Garlic Sauce
This versatile side dish complements most poultry, seafood, beef or pork entrees and is table-ready in 15 minutes!

Prep Time: 10 min.
Start to Finish: 15 min.

5-1/3 cups (16 oz.) SKINNER Penne Rigate, uncooked
2 tablespoons butter or margarine
2 large cloves garlic, minced
2 tablespoons
all-purpose flour
3/4 cup ready-to-serve chicken or beef broth
3/4 cup milk or light cream
2 teaspoons dried parsley flakes
Salt and ground
black pepper to taste
1/3 cup grated Parmesan cheese

Instructions:
Cook pasta according to package directions; drain. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese is melted. Toss pasta with sauce; serve immediately. 8 servings.