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FREEZER PIZZA SAUCE
1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 1 teaspoon basil 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 dash pepper Combine all ingredients in pot. Bring to a boil, stirring frequently.
Lower heat, simmer, uncovered 45 minutes.
Cool. Put it in containers for freezing. in the size you use to make a pizza.
Makes sauce for 3 large, 5 medium, or 8 small pizzas
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