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FIVE SPICE SOUR CREAM DIP 12 servings 1 carton (8 ounces) sour cream 1/2 cup mayonnaise 1/4 cup half and half 1 teaspoon five spice powder 1/4 teaspoon salt 1/4 teaspoon pepper In bowl, combine all ingredients; mix until blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with French-fried potatoes or roasted potato wedges.
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