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Quick and Savory Basting Sauce

1 cup I Can't Believe It's Not Butter!, melted soft, sticks or squeezable
3 Tablesppons minced parsley
2 Tablespoons lemon juice
2 or 3 cloves minced garlic
1/4 teaspoon crushed red pepper flakes
salt and pepper to taste

Mix together all ingredients.

Baste chicken, seafood, steak or vegetables for grilling or broiling.

Replies:
 
 
Betsy at Recipelink.com - 5-26-2005
 
1
   
Barbara, Memphis - 5-26-2005
 
2
   
Barbara, Memphis - 5-26-2005
 
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barbara, Memphis - 5-26-2005
 
4
   
Betsy at Recipelink.com - 5-26-2005
 
5
   
Betsy at Recipelink.com - 5-26-2005
 
6
   
Betsy at Recipelink.com - 5-26-2005
 
7
   
Betsy at Recipelink.com - 5-26-2005
 
8
   
Gladys/PR - 5-26-2005
 
9
   
Gladys/PR - 5-26-2005
 
10
   
Gladys/PR - 5-26-2005
 
11
   
Gladys/PR - 5-26-2005
 
12
   
Gladys/PR - 5-26-2005
 
13
   
Gladys/PR - 5-26-2005
 
14
   
Gladys/PR - 5-26-2005
 
15
   
Gladys/PR - 5-26-2005
 
16
   
Gladys/PR - 5-26-2005
 
17
   
Gladys/PR - 5-26-2005
 
18
   
Gladys/PR - 5-26-2005
 
19
   
Gladys/PR - 5-26-2005
 
20
   
Gladys/PR - 5-26-2005
 
21
   
Gladys/PR - 5-26-2005
 
22
   
Gladys/PR - 5-26-2005
 
23
   
Gladys/PR - 5-26-2005
 
24
   
Gladys/PR - 5-26-2005
 
25
   
Gladys/PR - 5-26-2005
 
26
   
Betsy at Recipelink.com - 5-26-2005
 
27
   
Betsy at Recipelink.com - 5-26-2005
 
28
   
Betsy at Recipelink.com - 5-26-2005
 
29
   
Betsy at Recipelink.com - 5-26-2005
 
30
   
Micha in AZ - 5-26-2005
 
31
   
Micha in AZ - 5-26-2005
 
32
   
Micha in AZ - 5-26-2005
 
33
   
Micha in AZ - 5-26-2005
 
34
   
Judy/Quebec - 5-26-2005
35
   
Micha in AZ - 5-26-2005


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