PHILADELPHIA RICE PUDDINGSource: The Frugal Gourmet Cooks American1 cup long-grain rice, rinsed and drained well 1 1/2 quarts milk 1 cup sugar 1/2 teaspoon salt Dash of freshly grated nutmeg 1 teaspoon vanilla extract Preheat oven to 300 degrees F. Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven. Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
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