Classic Fettuccine Alfredo

16 oz Mueller's Fettuccine
1 1/2 cup fresh parmesan cheese, grated
1/2 cup (1 stick) butter
1/2 teaspoon pepper
2 cloves garlic, minced or 2 teaspoons garlic powder
2 cups light cream or half and half, divided
salt to taste

Cook and drain pasta according to package directions.

In a large skillet melt butter over medium-low heat; add garlic, saute 1 minute.

Stir in 1 1/2 cups cream; stirring constantly, cook over medium heat 2-3 minutes.

Add fettuccine to skillet. Stir in remaining 1/2 cup cream, cheese, pepper and salt; cook, stirring, 1 minute.

If desired, serve with additional cheese and pepper.

Servings: 4
Source: Mueller's