recipelink.com Chat Room Recipe Swap - 2001-01-28 From: calliope,.NY
CREAMY HORSERADISH DRESSING
1/4 cup...or more, drained, bottled horseradish 1 cup light mayonnaise 1/2 cup light sour cream 1-2 TBSP. lemon juice 2-3 tsp. Dijon mustard 2-3 tsp. Worcestershire sauce salt, pepper...a few drops Tabasco...*optional.....poppy seeds*
I like to serve this over a salad made of Romaine, Belgian (or French) endive, lightly steamed asparagus tips, homemade Raspberry Vinegar pickled beets and some hard-boiled egg slices. It’s fabulous! |