BASIC VINAIGRETTE
Source: Cuisinart
Makes 1 cup

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with appropriate combinations to create exciting salads. You may add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, citrus juice or zest.

1/4 cup wine vinegar
1 tablespoon Dijon mustard
3/4 cup salad or olive oil
kosher salt and freshly ground pepper to taste

Place all ingredients in the mixing container. Process on Low speed until combined, about 10 to 15 seconds.

Keep unused portions in an airtight container in the refrigerator up to 2 weeks.

Hand Blenders (click here)