ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thank-you, Betsy! those smoothie recipes will keep my kids busy for a bit! (nt)

Misc.
nt
MsgID: 3131012
Shared by: Carolyn, Vancouver
In reply to: Recipe: Recipes Using Countertop Appliances (27)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Micha in AZ
4
  Carolyn, Vancouver
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Betsy at Recipelink.com
28
  Betsy at Recipelink.com
29
  Carolyn, Vancouver
30
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Five Treasure Seafood Rice Salad with Basil Dressing
  • Five Treasure Seafood Rice Salad with Basil Dressing 1 pound cooked shrimp, peeled and deveined 1/2 pound snap peas, ends snapped and veiny string removed 1/2 small red onion, peeled and finely diced 1 yellow, orange or...
  • Bob Evans Fall Harvest Pumpkin Pie
  • The Bob Evans pumpkin pie is a premade pie that is shipped frozen from the factory to the store. It is a product of Bob Evans Farms, but is not a recipe that is provided in the kitchen prep menu. Based on the ingredients...
  • Jeweled Cookie Slices
  • JEWELED COOKIE SLICES 1/3 cup butter, melted (no substitutes) 1/3 cup sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup chopped candied red and green cherries 2 tablespoons chopped blanched a...
  • Fudge Cake (with cola) for Phyllis
  • Dear Phyllis, I do believe I have found the recipe you have requested. The notes and comments are from the original poster. I saw the recipe in the current Paula Deen Magazine and just had to try it. OMG... it's so good...
ADVERTISEMENT
  • Happy Mother's Day - Recipes to Enjoy!
  • We wish you and yours a very Happy Mother's Day. A BIG THANK YOU to all the Moms and Grandmas (by birth or by heart) that have welcomed us into your kitchens over the years by sharing your recipes with us. Your time and...
  • Orange Rolls with Orange Glaze (using sour cream)
  • ORANGE ROLLS 1 pkg. dry yeast 1/4 cup warm water (105-115 degrees F) 1 cup sugar, divided use 1 tsp. salt 2 eggs, room temperature 1/2 cup sour cream, room temperature 1/2 cup butter, melted and cooled, divided use 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank-you, Betsy! those smoothie recipes will keep my kids busy for a bit! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!