VEGETARIAN LOAF

2 cups fresh white bread crumbs
1 cup milk
2 eggs, beaten
2 cups pecans or English walnuts
1 teaspoon poultry seasoning
1/2 teaspoon salt
Pepper and celery salt
1/2 cup melted butter, divided
fresh parsley

Soak bread crumbs in milk and eggs.

Put nuts through meat grinder, but do not use finest cutter, as they should not be as fine as meal. Mix with the crumb mixture, and seasonings.

Grease oblong bread-pan and put in mixture, pouring a little melted butter over top.

Bake half an hour, basting often with butter.

Turn out on platter and serve hot, or slice cold. Use fresh parsley for garnish.