SALMON WITH WILTED SPINACH AND LEMON YOGURT SAUCE

4 salmon filets (about 1 pound)
3 tablespoons McCormick® Limited Edition Kenya Shake It spice blend*, divided use
1 tablespoon honey
1 tablespoon water
1 teaspoon olive oil
1/2 cup plain yogurt
2 tablespoons fresh lemon juice
1 bag (10 oz.) fresh spinach leaves
salt and pepper to taste

Preheat oven to 375 degrees F. Combine 2 tablespoons Kenya Shake It spice blend with honey and water. Rub over salmon and marinate 15 minutes. Place salmon on baking pan and bake 10 minutes or until cooked through.

Whisk yogurt until smooth. Stir in 1 tablespoon Kenya Shake It spice blend and lemon juice. Set aside.

Heat oil in a skillet on medium heat. Add spinach and cook until wilted, about 2 minutes. Season spinach with salt and pepper. Place spinach on a platter. Top with salmon. Serve yogurt sauce.

*Kenya Shake It is a mixture of coriander, cumin, orange and lemon peel, cloves, brown sugar, salt and pepper.

Makes 4 servings
Recipe created by Chef Todd Gray of Equinox Restaurant in Washington, D.C.
Source: McCormick