recipelink.com Chat Room Recipe Swap - 2001-01-30
From: Nancy,.SanFran

Arizona Pork Stew
Recipe By :Taste of Home Homemaker Schools
Serving Size : 6

1 1/2 pounds boneless pork -- cut into 1/2-inch cubes
salt and pepper to taste
1 tablespoon vegetable oil
1 onion -- coarsely chopped
2 garlic cloves -- minced
1 can Del Monte Original Recipe stewed tomatoes -- (14-1/2 ounce) undrained
1 can diced green chiles -- (4-ounce)
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 can black beans -- (15-ounce) rinsed and drained or
1 can pinto or kidney beans -- (15 ounce ) rinsed and drained

Season meat with salt and pepper. In a large skillet, brown meat in hot oil. Add onion and garlic; cook until tender. Add tomatoes, chiles, cumin and oregano. Cover and simmer about 20 minutes. Stir in beans. Cover and cook about 10 minutes more or until meat is tender, stirring occasionally.

Yield: 6 servings.
Source: Taste of Home Magazine Cooking School Recipe Collection, Fall 2000