COOL SUNSHINE SALAD

DRESSING:
1/2 cup light French salad dressing
1/4 cup creamy Italian salad dressing
SALAD:
1 head romaine lettuce, washed and thinly shredded
6 slices cantaloupe
6 strawberries, stems and caps removed
1 cup blueberries, rinsed and stemmed
6 oz. sharp cheddar cheese, grated

In a small bowl, whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.

Divide shredded lettuce equally among 6 plates, mounding lettuce in the center of the plate.

Arrange cantaloupe slices along edges of plates.

Halve strawberries and place on cantaloupes.

Arrange a cluster of blueberries and a small mound of shredded cheddar cheese on edge of plate opposite of cantaloupe.

Drizzle dressing lightly over all.

Servings: 6
Source: The Association for Dressings and Sauces