HOT FUDGE SAUCE

2 cups sugar
1/3 cup cocoa
1/4 cup flour
1/4 tsp salt (optional)
2 cups milk
2 tbsp butter
1 1/2 tsp vanilla

Mix dry ingredients together in saucepan. Slowly stir in milk. Add butter. Bring to a boil over medium heat, stirring constantly. Lower heat and cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla.

Serve warm over ice cream.

Makes about 2 1/2 cups