recipelink.com Chat Room Recipe Swap - 2001-01-31
From: Nancy,.SanFran

Country Pork Chop Dinner
Recipe By :Taste Of Home's Quick Cooking May/Jun, 2000
Serving Size : 4

4 pork loin chips (1/2" thick)
1 small onion -- chopped
1 tablespoon vegetable oil
4 medium red potatoes -- cubed
1 cup carrots -- thinly sliced
1 jar sliced mushrooms (4.5 oz) or 1 cup fresh -- drained and sliced
1 can condensed cream of celery soup (10.75 oz) -- undiluted
1/2 cup water
1 teaspoon salt (optional)
1/2 teaspoon dried thyme (up to 1 tsp)

Ready in 1 hour or less.

In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.

Per Serving (prepared with low-fat soup and fresh mushrooms and without salt): 282 cals; 362 mg sodium; 55 mg cholesterol; 25 g carbohydrate; 23 g protein; 10 g fat; 5 g fiber

Diabetic Exchanges: 3 lean meat; 1 1/2 starch; 1 vegetable

MC Formatted by Mary []

NOTES : Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, DE cook.