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MANGO MARGARITA A LA MODE
Makes 1 cocktail
2 oz. tequila
1 oz. Grand Marnier or other orange liqueur
1 oz. fresh lime juice
2 Tbsp. pureed ripe mango
1/2 oz. mango nectar (optional)
1 small ball raspberry or strawberry sorbet (Equally appropriate, though not as colorful, are mango and Margarita sorbets)
In a cocktail shaker half-filled with ice cubes, combine the tequila, Grand Marnier, lime juice, and mango puree. Shake well, then strain into a stemmed cocktail glass. Add the mango nectar, if desired.
Float the ball of sorbet in the Margarita and serve immediately.
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