TUNA TAPAS

1 tuna steak, not too thick (with skin and bone)
salt
extra virgin olive oil
4 to 5 garlic cloves, left whole but peeled
red wine vinegar
1 small onion, finely chopped

Wash the tuna steak , drain and sprinkle with salt.

Heat a little oil in a frying pan add the garlic and saute until just beginning to brown. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.

Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.

TO SERVE:
Remove the skin and bone from the tuna and break into bite size pieces. Transfer to a clean serving dish, add the chopped onion and pour over the marinade juices.

Servings: 4-6