NO-KNEAD TUPPERWARE BREAD

3 packages dry yeast
3 3/4 cups warm water (l05 to 115)
10 cups all purpose flour
2 eggs, slightly beaten
6 Tbsp. sugar
6 Tbsp. margarine (not spread), melted
1 Tbsp. salt

Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes.

Add flour and next 4 ingredients, stirring until well blended. Cover container with Tupperware lid and seal.

Let stand at room temperature until lid pops off.

Spoon the dough into 3 (9x5-inch) loaf pans coated with cooking spray. Let rise in warm place (85 degrees) 30 minutes or until double.

Bake at 350 for 40 minutes or until loaves sound hollow when tapped.