CHICKEN AND SPINACH

4 (4 oz each) chicken breasts, boneless and skinless
1/8 tsp salt
1/8 tsp pepper
1 tbsp olive oil
3/4 cup chopped onion
1 minced garlic clove
1 (14 oz) cans diced tomatoes, drained
1/2 cup chicken broth
4 cups fresh spinach
1 tbsp fresh basil
1 tbsp butter
4 cups cooked ziti, hot

Cut chicken into bite sized pieces. Sprinkle with salt and pepper. Cook in oil with onion and garlic 5 minutes.

Stir in tomatoes and broth. Bring to a boil. Reduce heat and cook 5 minutes.

Add spinach, basil and butter. Cook 2 minutes. Toss with pasta.