PEPPERY PASTA TOSS

1/2 cup butter
1 tbsp dry sherry
2 cloves garlic, minced
1/2 tsp dried oregano, crushed
1/2 tsp dried basil, crushed
1/4 tsp coarsely ground black pepper
1/4 tsp crushed red pepper
1 lb cooked pasta

In a saucepan, melt butter. Add sherry, garlic, oregano, basil, black pepper and red pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes.

Serve over cooked pasta.