GREEK SPINACH ROLL-UPS

Reynolds Parchment Paper
1 package (9 oz.) frozen chopped spinach, thawed, squeezed dry with paper towels
1/2 cup crumbled feta cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped Kalamata olives
1 egg
1 teaspoon dried oregano
1 package (10.6 oz.) refrigerated pizza crust
1 tablespoon Italian or Greek salad dressing
Roasted red pepper strips (optional)

Preheat oven to 350 degrees F. Line a cookie sheet with a sheet with Reynolds Parchment Paper; set aside. Sprinkle lightly with flour; set aside.

Combine spinach, feta cheese, mozzarella cheese, olives, egg and oregano in a medium bowl; blend well; set aside.

Unroll pizza crust dough onto floured parchment paper-lined cookie sheet.

Brush dough with dressing. Spread spinach mixture evenly over entire surface of dough. Starting with longest side, roll up dough; pinch edge of dough to seal seam. Cut into 12 rolls with a serrated knife. Place rolls; cut side up, on parchment paper-lined cookie sheet.

Bake 20 to 22 minutes or until golden brown. Garnish tops of rolls with strips of roasted red peppers, if desired. Serve warm.

Servings: 12
Source: Reynolds Kitchens