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HANKY PANKY'S
1 lb. ground chuck 1 lb. Bob Evans hot sausage 1 lb. Velveeta cheese, diced 1 Tbsp. Worcestershire sauce 1/2 tsp. garlic salt salt & pepper to taste Party rye bread
Brown meat and drain.
Add diced cheese and stir until melted.
Add remaining ingredients. Spread on rye bread.
Place on cookie sheet and freeze until firm, then transfer to a plastic bag and freeze until ready to use.
Put under broiler until cheese melts and bubbles, then serve.
Makes approximately 6 dozen
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