SEAFOOD DIP

2 cups cottage cheese
2 cups mayonnaise
1 (8 oz) pkg cream cheese
1 (6 1/2 oz) can crabmeat, drained and picked
2 (6 1/2 oz) can minced clams, drained
1 (4 1/2 oz) can shrimp, drained
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 tbsp fresh lemon juice
2 tsp Worcestershire sauce
salt and pepper to taste

Blend all together, chill.

Serve with crackers or chips.