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CHILI DIP
1 (8 oz) cream cheese, softened 1 (16 oz) can chili 1/4 cup green onions, chopped 1/4 cup black olives, chopped
In a saucepan, melt cream cheese.
Add chili and heat until well blended. Pour into a serving dish. Top with green onions and olives.
Serve hot with corn chips.
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