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PECAN DATE CHEESE BALL
1 tsp ground mustard 1 tsp water 2 pkg (8 oz each) cream cheese, softened 1/4 cup mayonnaise 1/4 tsp nutmeg 2 cups grated cheddar cheese 1 cup chopped dates 1 cup chopped pecans
In a small bowl, dissolve mustard in water and let set 10 minutes.
In a mixing bowl, blend cream cheese and mayonnaise until smooth.
Add nutmeg and mustard. Stir in cheddar cheese and dates. Chill for 15 minutes.
Shape into a ball, roll in pecans.
Chill and serve with crackers.
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