ITALIAN MEAT BALLS

2 lbs lean ground beef
1 1/2 cups grated Parmesan and Romano cheese combination
1 1/2 cups dry bread crumbs
1 cup milk
4 eggs, slightly beaten
6 large cloves crushed garlic or1/2 tsp garlic powder
2 tbsp chopped parsley
2 tsp salt

Preheat oven to 350 degrees F. Coat a shallow baking pan with cooking spray.

In a large mixing bowl, mix all ingredients together well. Shape into balls.

Place meatballs in prepared pan and bake at 350 degrees F for 30 minutes or until lightly browned.