From: Betty,.Athens,.Ga.

MARINATED VEGETABLES
Makes 8-10 servings

2 lb. fresh mushrooms
1 bunch broccoli (In bite size pieces)
1 head cauliflower (In bite size pieces)
1/4 cup lemon juice
1/2 cup cider vinegar
1/4 cup water
1/2 cup Wesson oil
2 Tbsp. fine chopped onion
1--2 Tbsp. minced garlic
1 Tbsp. fresh parsley
1/2 t. salt
1/2 t. sugar
1/8 t. pepper
1/8 t. oregano

Cover mushrooms, broccoli, & cauliflower with water in large pan. Add lemon juice and mix. Bring to a boil and simmer 1-minute, drain. Combine remaining ingredients and mix well. Pour over vegetables and toss lightly. Place in large plastic container, seal & refrigerate 24 hours.