From: Nancy,.SanFran

Portabella and Brie Appetizer Pizza
Recipe By : Betty Crocker
Serving Size : 16

1 package (6 oz) fresh Portabella mushrooms
1 tablespoon olive or vegetable oil
1/2 cup green bell pepper -- thinly sliced
1/2 cup red bell pepper -- thinly sliced
2 teaspoons chopped fresh or 1/2 tsp dried marjoram
leaves
1/4 teaspoon salt
1 package (10 oz) thin cheese pizza crust (12"
diameter)
1/2 cup Brie cheese -- sliced

1. Heat oven to 425º. Remove stems from mushrooms; thinly slice mushrooms.

2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.

3. Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.

4. Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.

Makes 16 wedges.

BETTY'S TIPS:

Substitution: If Portabella mushrooms are not available, you can use button or crimini mushrooms.

Do-Ahead: Prepare the pizza up to 2 hours ahead of time. Refrigerate covered, and bake just before serving