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CHICKEN ITALIANO
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 (14 1/2 oz.) can diced tomatoes, undrained
1 1/4 cups water
1 box rice pilaf mix
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
In large nonstick skillet, heat oil. Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown.
Add tomatoes, water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear.
Slice chicken and serve over rice.
Servings: 4
Source: Smart ChickenŽ
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