PEANUT BUTTER AND BANANA CRUNCH

4 cups sliced bananas (6 medium)
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 cup flour
1/2 cup brown sugar, packed
1/3 cup chunk style peanut butter
1 tbsp butter or margarine

Preheat oven to 375 degrees F.

Place bananas in 8-inch round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit.

In a small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas.

Bake at 375 degrees F for 25 minutes.

Servings: 6