Lemon and Orange Delight

Crust:
2 sticks butter room temperature
4 T powdered sugar
2 C flour
Filling:
2 cans mandarin oranges, drained juice reserved
1/4 C juice from mandarin oranges
1 tsp sugar
3 S tubs sour cream
1 box lemon instant pudding
1 bo french vanilla instant pudding
Topping:
1 lg container cool whip
2 C sliced almonds, toasted

For crust mix all ingredients to form a dough. Press into bottom of a 9x13 inch greased pan and bake at 350 degrees for 12-15 minutes. Cool completely. For filling mix sour cream, 1/4 C juice and two cans oranges with dry pudding mixes. spread into prepared crust. Top with cool whip and sprinkle with almonds. Keep chilled.